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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brandy Slush Recipe

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This recipe for Brandy Slush is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. brandy
2 c. sugar
5 bags black tea
12 oz. frozen lemonade concentrate
12 oz. frozen orange juice concentrate
Ginger ale or 7-up
Directions:
Directions:
Boil 2 c. water; steep tea bags in water for 20 minutes. Cool. Boil 5 c. water with sugar until sugar dissolves. Cool. Mix everything in a large container (I sometimes use an empty gallon ice cream container). Freeze, at least overnight. Fill each glass with half slush mixture, half ginger ale or 7-up.
Personal Notes:
Personal Notes:
This one is from my mom!

 

 

 

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