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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grapenut Pudding Recipe

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This recipe for Grapenut Pudding is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 well beaten eggs
2 cups milk
½ - ¾ cup Grapenuts
¼ - ½ cup sugar
1 tsp. vanilla
Directions:
Directions:
Heat milk to boiling point, but do not boil. Put grapenuts in a 1 ½ Qt. casserole dish. Pour hot milk over grapenuts and let stand for 2 minutes. Stir. Add eggs, sugar and vanilla. Place dish in a pan of hot water ½ inch deep. Bake at 350 degrees for 45 minutes to 1 hour. Stir after the first 30 minutes. Bake until knife inserted in the center comes out clean. Serve with Maple Syrup or whipped cream.
Number Of Servings:
Number Of Servings:
4

 

 

 

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