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Hershey Bar Cake Recipe

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This recipe for Hershey Bar Cake is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound butter or margarine
2 cups sugar
4 eggs
2 teaspoons vanilla
8 plain Hershey bars (8 ounce bars) melted in a double boiler with 2 tablespoons of water
2 1/2 cups sifted cake flour
1 cup buttermilk
1/4 teaspoon baking soda
1/2 cup chopped nuts
Directions:
Directions:
Cream butter and sugar. Add & beat eggs one at a time into mixture. Add vanilla and melted Hershey bars. Add the flour and buttermilk mixed with the soda alternately. Fold in the nuts. Bake in a greased angel food pan for 1 3/4 hours at 325 degrees. Sprinkle with powdered sugar when done, in place of icing. No icing is necessary.
Personal Notes:
Personal Notes:
Hershey bars have changed size over the years. Use your own discretion as to whether to add an extra bar or subtract one. This recipe was for the original plain Hershey bar.

 

 

 

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