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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Raisin Bran Bread Recipe

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This recipe for Raisin Bran Bread is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c.All Bran cereal
4 c. whole wheat flour
1 c. sugar
1 t.salt
4 t.baking soda
1/2 c. molasses or dark karo syrup
1 1/2 c. dark raisins
1 qt. buttermilk
1/4 c. oil
Directions:
Directions:
Pour part of buttermilk over All- Bran to soften. Mix all ingredients. Add All-Bran and buttermilk last and mix thoroughly. Makes two large loaves. Bake at 350º for 50-60 minutes. Note: grease pans generously. This bread freezes well; can add nuts.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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