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Chipotle Salmon Burgers Recipe

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This recipe for Chipotle Salmon Burgers is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MAYONNAISE:
1 Tbsp. chopped fresh cilantro
3 Tbsp. light mayonnaise
2 Tbsp. finely chopped fresh mango
1 Tbsp. finely chopped fresh pineapple
1/8 tsp. finely grated lime rind

BURGERS:
1/3 cup chopped green onions
1/4 cup chopped fresh cilantro
1 Tbsp. finely chopped chipotle chili, canned in adobo sauce
2 tsp. fresh lime juice
1/4 tsp. salt
1 (1-1/4-pound) salmon fillet, skinned and cut into 1-inch pieces
Cooking spray
4 English muffins
4 butter lettuce leaves
Directions:
Directions:
1. To prepare mayonnaise, combine first 5 ingredients in a food processor or blender; process until smooth. Transfer to a bowl; cover and chill.

2. To prepare burgers, place onions, 1/4 cup cilantro, chili, and juice in a food processor; process until finely chopped. Add salt and salmon; pulse 4 times or until salmon is coarsely ground and mixture is well blended.

3. Divide salmon mixture into 4 equal portions; shape each portion into a (1-inch-thick) patty. Cover and chill 30 minutes.

4. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 6 minutes on each side or until desired degree of doneness.

5. Wipe skillet with paper towels; recoat with cooking spray. Place 2 muffins, cut sides down, in pan; cook 2 minutes or until lightly toasted. Repeat procedure with cooking spray and remaining muffins.

6. Place 1 muffin bottom on each of 4 plates; top each serving with 1 lettuce leaf and 1 patty. Spread about 1 tablespoon mayonnaise mixture over each patty; place 1 muffin top on each serving.
Number Of Servings:
Number Of Servings:
4 servings (serving size: 1 burger)
Personal Notes:
Personal Notes:
Shape the patties up to eight hours in advance, and cook just before serving. Use a grill pan or nonstick skillet to cook them since they may not hold up on a standard grill. If you have a mini food processor, use it to prepare the mayonnaise mixture. You can use regular hamburger buns instead of English muffins.

(Maureen Callahan, Cooking Light, JUNE 2008)

 

 

 

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