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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Apple Berry Salsa with Baked Cinnamon Chips Recipe

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This recipe for Apple Berry Salsa with Baked Cinnamon Chips is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium Granny Smith apples
1 pint of strawberries, diced
4 oz. blueberries
1 small orange
2 tbsp. packed brown sugar
2 tbsp. apple jelly, or apricot or peach jam
8 - 7" whole wheat flour tortillas
Cinnamon-sugar (ratio of 1 tbsp. sugar to 1 tsp. cinnamon)
Directions:
Directions:
Peel and core apples. Chop into small pieces. Mix with strawberries and blueberries in medium-large bowl. Zest orange to measure 1 tsp. of zest. Juice orange to measure 2 tbsp. juice. Add zest, juice, brown sugar, and jelly/jam to fruit mixture. Mix gently. Refrigerate until ready to serve.

To make chips: Lightly spray each tortilla with water, Sprinkle with cinnamon-sugar. Cut each tortilla into 8 wedges, and arrange on baking stone. Bake at 400º for 8-10 min., or until edges are lightly browned and crisp. Remove from stone; cool completely. Serve with apple berry salsa.
Personal Notes:
Personal Notes:
This is a modified version of a Pampered Chef recipe, which is why a baking stone is used. I'm sure you could use a baking sheet to make the tortilla chips.

 

 

 

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