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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Upside Down German Chocolate Cake Recipe

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This recipe for Upside Down German Chocolate Cake is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 German Chocolate cake mix
1 Cup butter
8 oz cream cheese
1 box powdered sugar
chopped pecans
coconut
Directions:
Directions:
pre heat oven to 350º, grease and flour 9 x 13 pan. Prepare cake mix according to directions. Melt butter and cream cheese, add powdered sugar (will be pourable). Cover bottom of pan with chopped pecans (be generous), cover pecans with coconut. Pour cake mix over nuts and coconut. Pour cream cheese mixture over the cake in a back and forth fashion until top is covered. Bake at 350º 45 minutes or until toothpick comes out clean. Don't be alarmed about how this cake looks--it looks like an earthquake happened in your pan--it's yummy!
Number Of Servings:
Number Of Servings:
20

 

 

 

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