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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Seasoned Oyster Crackers Recipe

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This recipe for Seasoned Oyster Crackers is from NCAL KP HealthConnect Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. Sunshine oyster crackers
1 1/4 cup salad oil
2 envelopes Ranch House salad dressing
1 tsp. garlic powder
2 tsp. dill weed
Directions:
Directions:
Put crackers in 18"x12"x2 1/2" pan (or use two smaller pans). (I use the bottom of my broiler pan which is deep). Pour oil mixture over crackers and stir well to coat. Bake at 250º 12 - 15 minutes, stirring 2 - 3 times. (Stirring often is important). Let cool.
Personal Notes:
Personal Notes:
Use as a nibbly, or add to soup. (I freeze leftovers in a jar and take out what I need and bring to room temp). Excellent!

 

 

 

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