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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Buttermilk Pecan Pie Recipe

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This recipe for Buttermilk Pecan Pie is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. butter
2 C. sugar
2 tsp. vanilla extract
3 eggs
3 T. flour
1/4 tsp. salt
1 C. buttermilk
1/2 C. coarsely chopped pecans
1 - 9 inch unbaked deep dish pie shell
Directions:
Directions:
Preheat oven to 300º. Cream butter, sugar, vanilla and eggs with mixer until fluffy. Add flour, salt and buttermilk. Place pecans in pie shell and pour buttermilk mixture over nuts. Bake 1 hour 20 min to 1 hour 30 minutes until custard sets. Knife inserted in middle comes out clean. Top will be brown. Cool pie before cutting
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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