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Chicken-Wild Rice Casserole Recipe

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This recipe for Chicken-Wild Rice Casserole is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup wild rice
1/2 cup butter- melted
1/2 cup chopped onion
1/4 cup flour
1/2 cup chopped mushrooms
1 1/2 cup chicken broth
1 1/2 cup milk
3 cups diced cooked chicken
1/2 cup diced pimiento
2 tsp. parsley flakes
1 1/2 tsp salt
1/4 tsp. pepper
1/3 - 1/2 cup silvered almonds - optional
Directions:
Directions:
Cook wild rice according to package directions; set aside. Saute' the onions and fresh mushrooms in the 1/2 cup melted butter until tender; stir in flour. Cook over low heat for 1 minute stirring constantly. Add broth and milk and cook over medium heat stirring constantly until thickened. Stir in rice, chicken, pimiento, parsley and seasonings. Pour into a 2 qt. greased casserole. Top with almonds and bake.
Preparation Time:
Preparation Time:
Bake at 350 degrees or until bubbly.

 

 

 

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