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Puree, Raspberry Recipe

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This recipe for Puree, Raspberry is from Our Family Favorites Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 ounce) package frozen raspberries in syrup, thawed
Superfine sugar, to taste
Lemon juice or Framboise (Raspberry liqueur), to taste
Directions:
Directions:
Strain berries and their syrup through a sieve to remove seeds, pushing through as much of the pulp as possible. Add sugar and lemon juice or liquer to taste.
Number Of Servings:
Number Of Servings:
Makes about 1 cup.
Personal Notes:
Personal Notes:
I love this on pound cake or cheesecake!

 

 

 

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