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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

BREAD PUDDING WITH WHISKEY SAUCE Recipe

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This recipe for BREAD PUDDING WITH WHISKEY SAUCE is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs, beaten
1/2 c brown sugar
2 c milk
1 T lemon juice
1 T lemon zest
1 tsp cinnamon
1 T ginger
Directions:
Directions:
Mix all ingredients and fold into 15 slices of cured whole wheat bread. Add 2 c dark pitted dried sweet cherries and 1 16 oz can crushed pineapple. Pour into greased baking dish 9 x 13. Cover with foil and bake @ 325 for 25-30 minutes.
Meanwhile:
Warm 4 sticks of butter, 6 c confectioners sugar, 1 cup whiskey, and chopped nuts. Drizzle over warm pudding.
Personal Notes:
Personal Notes:
DELICIOUS!

 

 

 

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