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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Stained Glass Candy Recipe

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This recipe for Stained Glass Candy is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c sugar
1 1/2 c light Karo
1 c water

flavor oils - whatever you like.
Directions:
Directions:
Cook all ingredients other than flavor on medium heat, stirring until sugar melts.

Bring to a full boil. Cook to 310º on candy thermometer.

Remove from heat.

Once boiling ceases, add 3 drops of flavoring and food coloring. Pour onto a lightly greased marble slab.

Break apart when cook and coat in powdered sugar.
Number Of Servings:
Number Of Servings:
lots.
Preparation Time:
Preparation Time:
15 minutes, plus rest time
Personal Notes:
Personal Notes:
Very pretty if you mix a bunch and put it in little canning jars.

 

 

 

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