Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Melba Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Melba Sauce is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz raspberries, red, frozen
2 T + 1 t sugar, granulated
1 T cornstarch
Dash of salt
¼ c corn syrup, light
2 T water
1 T lemon juice
Directions:
Directions:
Defrost raspberries. Drain raspberries and reserve juice. Combine sugar, cornstarch, and salt: mix thoroughly and put aside. Pour reserved raspberry juice into a saucepan. Add corn syrup and water to raspberry juice. Heat to boiling. Add combined sugar-cornstarch mixture to hot juice while stirring. Cook until thickened and clear. Remove from heat; add lemon juice and raspberries. Mix lightly but thoroughly. Chill. Serve over angel food cake, ice cream or other desserts.
Personal Notes:
Personal Notes:
This recipe is a huge hit in our Culinary Arts class. We usually double the recipe because everyone wants a sample!! The students love it served over ice cream but we've also had it over fruit; peaches are especially delicious with melba sauce!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

940W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!