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Chicken and Dressing Casserole Recipe

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This recipe for Chicken and Dressing Casserole is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken, boiled and cubed
1 can cream of mushroom soup
1 can cream of celery soup
1 stick margarine
1 small pkg. Pepperidge Farm cornbread dressing
1 c. chicken broth
Directions:
Directions:
Melt 1 stick margarine and mix with dressing. Set aside 1 cup. Put dressing in bottom of oblong casserole. Top with chicken, then cream of mushroom soup, then cream of celery soup, then chicken broth and remainder of dressing (do not mix). Bake at 350º until brown (30-45 minutes).
Serve with English peas, cranberry sauce, and dinner rolls.

 

 

 

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