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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Old Fashioned Bread Pudding Recipe

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This recipe for Old Fashioned Bread Pudding is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beat well together: (you can use a blender)
3 c. milk
3 large eggs
1/2 t. salt
2 t. vanilla
1/2 t. cinnamon
juice of 1 lemon
3 T. honey
2 T. brown sugar

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Directions:
Directions:
Mix together in a 9 x 13 pan 4 c. coarsely crumbled bread, 1 1/2 c. freshly grated apple and or 1/2 c. chopped dry fruit, 1/2 c. chopped nuts, optional

Pour the 1st mixture into the pan and push everything around with a wooden spoon until it is uniformly combined. Bake 35 minutes at 350 degrees. Serve hot, warm or cold with heavy cream or ice cream...or fresh fruit..or applesauce

 

 

 

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