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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Judy's Wedding Punch Recipe

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This recipe for Judy's Wedding Punch is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lemon-lime Kool Aid package
1 cup sugar
1 6 ounce can frozen lemonade
6 cans of water (lemonade can)
1 large bottle 7-Up
½ gallon lime sherbet
Directions:
Directions:
Mix Kool Aid with sugar and 2 quarts water. Add lemonade mixed with water. Before serving add 7-Up and sherbet to punch bowl. This is to serve 30 people.
Personal Notes:
Personal Notes:
This Punch was served at Judy and Sam's wedding, so good and pretty. Our bridemaid dresses were a beautiful emerald green and I was much younger.

 

 

 

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