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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stewed Corn Recipe

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This recipe for Stewed Corn is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 strips bacon
1 T flour
Pinch of salt
2 T butter
1 c water
1/2 c milk
1 package frozen corn
Directions:
Directions:
Fry 8 strips of bacon and put aside. Mix together one tablespoon of flour, pinch of salt, and two tablespoons butter. Add one cup of water and 1/2 cup milk. Mix one package frozen corn in with all. Pour all but 3 tablespoons bacon drippings out of pan and corn mixture into pan. Cook slowly for 20 minutes with no cover until it thickens. Sprinkle crumbled bacon on top and enjoy.
Number Of Servings:
Number Of Servings:
4- 6

 

 

 

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