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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Apple Dumplings Recipe

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This recipe for Apple Dumplings is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Bisquick
Apples

SAUCE:
2 cups white sugar
2 cups water
1/4 cup butter
1 tsp vanilla or lemon
Directions:
Directions:
Prepare Bisquick for biscuit dough and roll out to 1/2" thickness. Cut into 3" squares. Cut apples into halves and place an apple half onto each square. Pinch dough to cover apple. Place into ungreased pan. Put the pinched side down.

Combine sauce ingredients and boil until sugar is completely dissolved.

Pour sauce over dumplings and bake at 350º for 20 minutes, covered with foil. Remove foil and bake 15-20 minutes more until browned.
Personal Notes:
Personal Notes:
From the Scott Family Cookbook.

 

 

 

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