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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

THICK FRENCH DRESSING Recipe

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This recipe for THICK FRENCH DRESSING is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c vegetable oil
1 tsp salt
2 tsp paprika
1 tsp ground dry mustard
1/2 tsp celery seed
1 Tbsp grated onion
4 Tbsp white vinegar
1/2 c catsup
Directions:
Directions:
Mix everything together except the oil. Using an electric mixer, slowly add in the oil. Beat for 5 minutes or more.
Personal Notes:
Personal Notes:
GRANDMA ORNDORFF wrote that this was a favorite of hers.

 

 

 

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