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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

STEAMED SQUASH Recipe

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This recipe for STEAMED SQUASH is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups boiling water
6 zucchini*
6 yellow squash*
1 onion,
butter
freshly ground black pepper
salt to taste
Directions:
Directions:
Slice squash and onion. Place in a steamer basket, and set over the boiling water. Reduce heat to low, cover, and simmer 15 minutes, or until vegetables are tender. Discard water. Serve with butter, pepper, and salt.
* choose fresh, small squash, they are more tender
AUNT LOIS said you could also add tomatoes and green chilies

 

 

 

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