Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Swedish Cream Wafers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swedish Cream Wafers is from Lutefisk again? , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
2 c. flour, sifted
1/3 c. whipping cream
Filling:
1/4 c. butter, softened
3/4 c. confectioners sugar, sifted
1 egg yolk, beaten
1 tsp. vanilla extract
Directions:
Directions:
Wafers:
Blend 1st three ingredients together. Refrigerate for 1 hour. Roll dough to 1/8 inch thick on a lightly floured board. Cut into 1 1/2 inch. rounds. Coat both sides with granulated sugar. Place on ungreased baking sheet; prick with fork in 3 or 4 places. Bake 7-9 minutes. in a preheated 350ºF oven.
Filling:
Blend ingredients until fluffy. Spread filling on cookie andform a sandwich cookie.
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
Jo always made these at Christmas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

486W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!