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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot Buttered Rum Batter Recipe

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This recipe for Hot Buttered Rum Batter is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Powdered Sugar, 1 lb. Butter, 1 lb. Brown Sugar, 1 Quart softened Vanilla Ice Cream, dash Nutmeg and Cinnamon
Directions:
Directions:
Mix all together and store in an airtight container in the refrigerator. Add 1 shotglass of Rum to a mug, add 3 T. Hot Buttered Rum batter, fill to top with boiling water. Stir until all is dissolved.
Number Of Servings:
Number Of Servings:
75
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great at the Holidays!

 

 

 

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