Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Buttered Rum Batter Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Buttered Rum Batter is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Powdered Sugar, 1 lb. Butter, 1 lb. Brown Sugar, 1 Quart softened Vanilla Ice Cream, dash Nutmeg and Cinnamon
Directions:
Directions:
Mix all together and store in an airtight container in the refrigerator. Add 1 shotglass of Rum to a mug, add 3 T. Hot Buttered Rum batter, fill to top with boiling water. Stir until all is dissolved.
Number Of Servings:
Number Of Servings:
75
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great at the Holidays!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

372W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!