Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Zippy Corn Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zippy Corn Chowder is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
1 green pepper, chopped
2 Tbsp. butter
1 can (14 oz) chicken broth
2 large red potatoes, cubed
1 jalapeno pepper, chopped
2 tsp. Dijon mustard
1 tsp. salt
½ tsp. paprika
¼ - ½ tsp. red pepper flakes
3 c. frozen corn
4 green onions, chopped
3 c. milk, divided
½ c. flour
Directions:
Directions:
Sauté onion and green pepper in butter until tender. Add broth and potatoes. Bring to a boil. Reduce heat; cover and simmer 15 minutes or until potatoes are tender. Stir in jalapeno, mustard, salt, paprika, and red pepper flakes. Add corn, green onions and 2 ½ cups milk. Bring to boil. Combine flour and remaining milk until smooth; gradually add to soup. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.
Number Of Servings:
Number Of Servings:
2 quarts

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

655W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!