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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oatmeal Cake with Broiled Icing Recipe

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This recipe for Oatmeal Cake with Broiled Icing is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 c. oatmeal
1 ½ c. boiling water
½ c. butter
1 c. sugar
1 c. brown sugar, packed
2 eggs
1 1/3 c. flour
1 tsp. soda
½ tsp. salt
1 tsp. cinnamon
½ tsp. nutmeg

Icing:
6 Tbsp. melted butter
1 1/3 c. brown sugar
2-3 Tbsp. cream
¼ tsp. salt
1 c. shredded coconut or oatmeal
Directions:
Directions:
Pour boiling water over oatmeal and let stand at least 20 minutes. Cream together the butter, sugar and eggs. Stir dry ingredients into egg mixture. Beat about 2 minutes. Add oatmeal mixture. Turn into greased 13x9 pan. Bake at 350 degrees for 30-45 minutes, toothpick test clean. While cake is still warm, spread on icing.

Combine icing ingredients and spread on the cake. Place the cake 3 inches below broiler with the heat low. Watch so it bubbles but does not burn.
Personal Notes:
Personal Notes:
Can use instant oats and skip the 20 minute standing time.

 

 

 

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