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Festive Cranberry Salad Recipe

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This recipe for Festive Cranberry Salad is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz) pkg. fresh or frozen cranberries, coarsely chopped
1 (20 oz) can crushed pineapple, with juice
1 ¾ c. white sugar
½ pint heavy whipping cream
1 c. chopped walnuts
2 c. mini marshmallows
Directions:
Directions:
In a large bowl, stir together the cranberries, pineapple (with juice) and sugar. Let stand for about an hour to let sugar dissolve, and then pour the mixture into a strainer over a bowl. Let drain, covered, in the refrigerator for at least 2 hours, or overnight. (Note: The drippings make a good base for cranberry punch – add lemon-lime soda).

Before serving, whip the cream until soft peaks form. (Sweeten the whipped cream with a little sugar, if desired). In a large bowl, mix together the cranberry mixture, walnuts and marshmallows. Fold in the whipped topping. Refrigerate until ready to serve.

 

 

 

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