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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Black-eyed Pea Salsa Recipe

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This recipe for Black-eyed Pea Salsa is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rinse and drain:
15 ½ oz can black-eyed peas
15 oz can black beans

Add:
1 can (11 oz) shoepeg corn, drained
Add 20 oz salsa
1 chopped pepper, your color choice
½ c. green onions chopped
1 envelope Italian dressing mix
1 tsp. ground cumin
½ tsp. garlic powder
Directions:
Directions:
Combine and refrigerate a few hours for flavors to combine. Serve with chips or tortillas.

 

 

 

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