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Reuben Casserole Recipe

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This recipe for Reuben Casserole is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-32 ounce jar sauerkraut, drained
1 medium onion, chopped
1 1/4 cups sour cream
1/4 teaspoon garlic powder
1 pound thinly sliced corned beef, cut into thin strips
2 1/2 cups shredded Swiss cheese
8 slices rye bread
2 tablespoon butter, melted
Directions:
Directions:
Preheat oven to 350º. Press sauerkraut between paper towels to remove excess moisture. Combine sauerkraut, onion, sour cream, and garlic powder; stir well. Spoon mixture into a lightly greased 9" x 13" baking dish. Sprinkle corned beef evenly over sauerkraut mixture; top with cheese.
Cut bread into diagonal slices. Arrange over cheese, completely covering top of casserole; brush with melted butter. Bake at 350º for 35 mins.

 

 

 

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