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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Zesty Chicken & Salsa Soup Recipe

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This recipe for Zesty Chicken & Salsa Soup is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ½ c. water
4 c. chicken broth
1 lb. chicken breast, cooked, cubed
2 tsp. chili powder
2 (11 oz) cans corn
2 c. salsa
6 c. broken tortilla chips
1 c. Monterey Jack cheese, shredded
Sour cream
Black olives
Directions:
Directions:
In large sauce pan combine water, chicken broth, chicken, and chili powder. Bring to a boil, reduce heat. Cover and simmer for 10 minutes. Add corn. Simmer, uncovered for 5 minutes. Stir in salsa, heat through.

Top, as desired with tortilla chips, shredded cheese, sour cream, and black olives.

 

 

 

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