Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Squash Relish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash Relish is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cups shredded squash
4 cups chopped onion
2 cups chopped green peppers
2 large jars pimentos
5 tablespoon salt
2-1/2 cups vinegar
1 tablespoon pickling spices
1 teaspoon tumeric
6 cups sugar
Directions:
Directions:
Mix all vegetables and sprinkle with salt. Allow to sit overnight. Drain and rinse with 1 cup of cold water, drain well. Mix the vinegar, spices, and tumeric. Bring to boil and boil for 5 minutes. In very large cooking pan, strain mixture over 6 cups of sugar. Stir until sugar has melted and brought to a boil. Add vegetables to pan and bring back to boil. Place in hot sterilized canning jars and seal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

642W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!