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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cornbread with Corn Recipe

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This recipe for Cornbread with Corn is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Flour, 1 cup Cornmeal, 2 1/2 tsp. Baking Soda, 1/2 tsp. Salt, 1/4 cup Brown Sugar, 3 Eggs, 1/4 cup plain Yogurt, 1 T. canola Oil, 1/4 cup butter, 1 can creamed Corn, 1 1/4 cup fresh or frozen corn, 2 T. cornmeal
Directions:
Directions:
Mix all the ingredients together except the cornmeal.. Pour into a 9 X 13 pan. Sprinkle cornmeal overtop. Bake at 375º for 25-30 minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Good with chili !!!

 

 

 

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