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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fines Herbes Dressing Recipe

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This recipe for Fines Herbes Dressing is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c walnut oil
2 tbsp lemon juice
1/8 tsp dry mustard
1/8 tsp freshly ground pepper
1/4 tsp dried basil
1/4 tsp dried tarragon
1 tsp fresh chopped parsley
1/2 tsp garlic salt
Directions:
Directions:
Add all ingredients and whisk or shake to blend.

 

 

 

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