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Japanese Vegetable Tempura Recipe

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This recipe for Japanese Vegetable Tempura is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 tsp. baking powder
1 tsp. salt
2 eggs, beaten
1/2 c. cold water
assorted vegetables cauliflower pieces,green pepper rings, sweet potato or onions-peeled and sliced
Directions:
Directions:
Mix together dry ingredients in med. bowl. Stir in beaten eggs and water. Batter is very thick.
In wok pan, heat 1-2 c. vegetable oil to 375 º.
Dip prepared vegetables in batter and fry until golden brown. Drain on paper toweling. Serve immediately with tempura dipping sauce.
Personal Notes:
Personal Notes:
Batter recipe coats 2 cup of vegetables.

 

 

 

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