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Toasted Butter Pecan Cake Recipe

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This recipe for Toasted Butter Pecan Cake is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Toasted Pecans:
2 c chopped pecans
1/4 c butter

Cake:
3 c flour
2 tsp baking powder
1/2 tsp salt
1 c butter
2 c sugar
4 unbeaten eggs
1 c milk
2 tsp vanilla

Frosting:
1/4 c butter
1 lb sifted powdered sugar
1 tsp vanilla
4-6 tbsp evaporated milk
Directions:
Directions:
Toasted pecans: Toast 2 cups chopped pecans in 1/4 c butter in 350º oven for 20-25 minutes.

Cake: Sift flour, baking powder and salt. Cream butter, sugar, and eggs. Add dry ingredients alternately with 1 c milk and 2 tsp vanilla. Stir in 1-1/3 cups of the toasted pecans. Pour into 3 greased and floured cake pans. Bake 350º for 25-30 minutes.

Frosting: Cream butter, powdered sugar, vanilla and evaporated milk. Stir in remaining pecans. Frost the cake.

 

 

 

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