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Chicken Marrakesh Recipe

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This recipe for Chicken Marrakesh is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 5-7 lb roasting chicken
salt and fresh ground pepper
1 large garlic clove, crushed
1 tsp cumin
2 tsp coriander
1 tsp ginger
1tsp cinnamon
1/2 tsp turmeric
4 Tbs butter
Directions:
Directions:
Season roaster inside and out with salt and pepper. Place garlic clove in cavity. Combine butter and spices in a small saucepan and heat until butter is melted. Spoon half of the mixture inside the roaster. Baste with remaining mixture and roast at 350ºF 1 3/4 to 2 1/2 hours depending on size of bird. Baste twice during cooking time with pan juices. Let rest 10 to 15 minutes before carving.

 

 

 

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