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"Those who forget the pasta are condemned to reheat it."--Unknown

Deviled Eggs (Getullte Eier) (Germany) Recipe

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This recipe for Deviled Eggs (Getullte Eier) (Germany) is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard- cooked eggs
1 tsp. lemon juice
1 Tbsp. mayonnaise
Flavorings: anchovy paste, tomato paste, curry powder, minced fresh herbs, finely grated horseradish, paprika
Salt and pepper
Lettuce leaves
Directions:
Directions:
Garnish stuffed eggs as desired. Arrange on a lettuce-lined plate.
Stuffed eggs make a very good light supper dish or can be served as part of a buffet meal. Makes 4 to 6 servings.

 

 

 

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