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Butter Pecan Pound Cake Recipe

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This recipe for Butter Pecan Pound Cake is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. powdered sugar
1 box butter pecan cake mix
3/4 c. oil
1 can coconut pecan icing
1/4 c. chopped pecans
4 eggs
1 c. water
Directions:
Directions:
Grease pan and sprinkle with powdered sugar. Sprinkle chopped pecans in bottom of pan. Combine cake mix, icing, eggs, oil and water. Pour into pan on top of pecans. Bake at 350º for 55 minutes or until brown. Tube pan, bundt pan or sheet cake pan may be used.

 

 

 

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