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Lazy Day Overnight Lasagna Recipe

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This recipe for Lazy Day Overnight Lasagna is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # ground beef or mild Italian sausage
1 -28 oz. jar spaghetti sauce
1 c. water
1 -15 oz. container Ricotta Cheese
2 T. chopped fresh chives
1/2 t. dried oregano leaves
1 egg
8 oz. uncooked lasagna noodles
1 16 oz. package sliced mozzarella cheese
2 T. grated Parmesan cheese
Directions:
Directions:
In a large skillet, cook ground beef over medium heat for 8-10 minutes or until cooked thoroughly. Drain. Add spaghetti sauce and water and mix well.

In a medium bowl, combine ricotta cheese, chives, oregano, and egg. Mix well.

In an ungreased 9X13 pan, spread 1 1/2 cups of meat sauce. Top with 1/2 each uncooked noodles, ricotta cheese mixture, and mozzarella cheese. Repeat with 1-1/2 cups of meat sauce. Top with 1/2 each uncooked noodles, ricotta cheese mixture, and mozzarella cheese. Top with remaining meat sauce and sprinkle with Parmsean cheese. Cover, refrigerate 12 hours or overnight.

Heat oven to 350. Uncover; bake 50-60 minutes or until noodles are tender and the casserole is bubbly. Cover, let stand for 15 minutes before serving.

 

 

 

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