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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Corn Pudding Recipe

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This recipe for Baked Corn Pudding is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. butter
1 T. all-purpose flour
1/2 c. evaporated milk
2 large eggs, lightly beaten
1/2 c. sugar
1 1/2 tsp. baking powder
1 (15 ounce) can cream-style corn
1 (15 ounce) can whole kernel corn, drained
Directions:
Directions:
Melt butter in large skillet over medium heat; add flour, whisking until smooth. Cook 1 minute, whisking constantly. Gradually add milk, eggs, sugar, and baking powder, stirring until well blended. Stir in corn; pour mixture into a lightly greased 1 1/2 quart casserole dish. Bake at 350 degrees for 40 minutes or until knife inserted in the center comes out clean.

 

 

 

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