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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cornmeal Dumplings Recipe

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This recipe for Cornmeal Dumplings is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Approximately 2 c. white cornmeal
1 tbsp. self-rising flour
1 tsp. salt
Directions:
Directions:
Add enough water that you can form a moist ball but not real wet. Take a handful and form into a ball and flatten it. Submerge them into the liquid. Make sure the liquid has covered them. Cook about 30 to 35 minutes or more until done.

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