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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Marinated Bell Peppers Julienne Recipe

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This recipe for Marinated Bell Peppers Julienne is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large bell peppers, red and green for nice color
3 large cloves garlic, thinly sliced
1 cup oil
1 cup vinegar
1 cup water
2 tsp sugar
4 tsp seasoned salt
1/2 tsp pepper
2 medium onions, thinly sliced and separated
Directions:
Directions:
Julienne each pepper in 1/2" to 3/4" strips. In a 5 quart pot, combine garlic, oil, vinegar, water, sugar, salt and pepper. Bring to a boil; add pepper strips. Boil gently 3 minutes, stirring with a wooden spoon. Add onions and stir. Spoon into 4 quart glass container. Allow to cool at room temperature. Cover tightly. Refrigerate 1 week before serving, for flavors to blend. Will keep for 3-4 months if refrigerated in tightly closed container.
Microwave conversion instructions: Combine garlic, oil, vinegar, water, sugar and salt and pepper in a large casserole. Cook on high until boiling, about 7-9 minutes. Add julienned peppers. Cook on high 3 minutes. Stir in onions, and follow above directions to complete.
Personal Notes:
Personal Notes:
Recipe from Jean Speck, Conn.

 

 

 

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