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Meringue for Pie Recipe

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This recipe for Meringue for Pie is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Egg Whites
1/4 tsp. Cream of Tartar
6 T. Sugar
1/2 tsp. Vanilla
Directions:
Directions:
Whip egg whites with cream of tartar until frothy. Gradually beat in sugar. Add vanilla. Beat until stiff and glossy. Pile onto pie filling, sealing edges well. Bake at 400º for 8 -10 minutes or until lightly browned. Watch carefully! Cool gradually in a slightly warm place. A chill may make the meringue fall.

 

 

 

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