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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ovocne Knedliky (Fruit Dumplings) Recipe

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This recipe for Ovocne Knedliky (Fruit Dumplings) is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup whole milk

1 Tbsp. butter

1/2 tsp. salt

2 cups flour, seperated

1 egg

fresh or frozen fruit

Powdered sugar

Quark (or ricotta or cream or cottage cheese)
Directions:
Directions:
In large saucepan, bring milk, butter, and salt to a boil, stirring constantly. Remove from heat. Whisk egg into milk. Gradually add 1 cup flour. Mix well.
On cutting board, use 1 cup flour to coat board. Turn out dough and knead until it forms a large ball. Roll out dough. Flour hands. Tear off a piece of dough and wrap around fruit. Place in large pot of boiling water. Boil until it rises to the surface (10-20 min.). Drain.
Roll each dumpling in melted butter and then powdered sugar or cinnamon. Serve hot.

 

 

 

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