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Broccoli Salad and Poppyseed Dressing Recipe

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This recipe for Broccoli Salad and Poppyseed Dressing is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups Raw Broccoli Florets
1 Cup Dried Craisins
1/2 Cup Roasted, Salted Sunflower Seeds

Dressing:
1 Cup Sugar
2 Tsp. Salt
2 Tbls. Whole Poppyseeds
11/2 Cup Oil
3/4 Cup Rice Vinegar
2 Tbls. Prepared Mustard
1 Medium Onion
Directions:
Directions:
Combine and serve with Poppyseed Dressing

Dressing:
Put in blender until throughly blended. This will keep in the refridgerater for 6 weeks.
Personal Notes:
Personal Notes:
Can also use slivered almonds or walnuts.

 

 

 

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