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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Maple Pancake Syrup Recipe

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This recipe for Maple Pancake Syrup is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
1 cup granulated sugar
2 cups dark corn syrup
1/4 tsp. salt
1 tsp. maple flavoring
Directions:
Directions:
Combine water, sugar, corn syrup and salt in saucepan over medium heat. Stir occasionally, until the mixture comes to a full boil. Let it boil for 7 minutes. Turn heat off and let syrup cool for 15 minutes. Add maple flavoring and stir. When completely cool, transfer syrup to a covered plastic or glass container.
Personal Notes:
Personal Notes:
This recipe is similar to Aunt Jemima's

 

 

 

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