Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Cordon Bleu Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Cordon Bleu is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 oz. boneless, skinless Chicken breasts
One slice Swiss cheese per chicken breast
One slice lean ham (Virginia Ham works well) per chicken breast
Italian Bread Crumbs
Egg(s), beaten
Directions:
Directions:
Pound chicken breasts with flat side of meat mallet until thin but not falling apart.
Lay slice of cheese and slice of ham on top of flattened chicken breast.
Roll up, being careful to contain cheese and ham inside breast.
Dip chicken breast in beaten eggs and roll until completely covered.
Dip egg-coated chicken breast into Italian bread crumbs and roll until completely covered.
Spray with butter-flavored cooking spray.
May wrap in plastic wrap and freeze at this point or bake immediately.
Place on parchment or foil-lined baking sheet. Bake at 350 degrees until browned and juices of chicken run clear.
Personal Notes:
Personal Notes:
One of mom's Bakery class items.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

254W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!