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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

CHICKEN WITH MUSHROOMS AND PEPPERS Recipe

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This recipe for CHICKEN WITH MUSHROOMS AND PEPPERS is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Boneless Chicken Breast
1 Jar Mushrooms (Jolly Green Giant)
1 Green Pepper (diced)
2 Tbsp. Onion (diced)
1 (16 oz.) Block Monterey Jack Cheese (don't use shredded cheese)
Directions:
Directions:
Cut chicken into bit size pieces. Cook in skillet until juices run clear. About 8 minutes. Add green pepper and onion to skillet just before chicken is done. Place chicken, green pepper and onion into a 9X9 baking dish.
Slice cheese into 1/4 inch thick slices and place over the entire top of the casserole. Cover tightly with foil and bake at 375º for 25-30 minutes.

 

 

 

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