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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cranberry Pudding with Butter Sauce Recipe

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This recipe for Cranberry Pudding with Butter Sauce is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. baking powder
2 c. sifted flour
1 c. sugar
1/2 tsp.salt
3 c. whole raw cranberries
1 c. milk
3 T. butter
Directions:
Directions:
Sift dry ingredients; combine melted butter and milk. Mix with dry ingredients. Add cranberries and mix well. Spread in 8 inch square pan. Bake 1 hour at 350º. Serve with the following butter sauce:
1/2 c. butter, 3/4 c. half and half, 1 c. sugar
Combine ingredients and bring to boil; boil for 3 minutes.

 

 

 

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