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Corn with Rotel Recipe

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This recipe for Corn with Rotel is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. frozen corn
1/4 c. butter
1 (8 oz.) pkg Philadelphia© cream cheese
1 can Rotel©
Directions:
Directions:
Cook corn in water; boil for 10 minutes; drain. Add butter and softened cream cheese. Mix thoroughly (until cream chese has melted) and add Rotel© (undrained). Let boil....stir to avoid burning until Rotel© is hot. Serve warm.

 

 

 

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