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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

La Madeleine's Tomato Basil Soup Recipe

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This recipe for La Madeleine's Tomato Basil Soup is from The Overson-Stelter Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups tomatoes (8-10) cored and chopped OR 4 cups canned whole crushed tomatoes
12 fresh basil leaves, washed
1 cup heavy cream
1/4 lb sweet unsalted butter
1/4 tsp cracked black pepper
salt to taste
Directions:
Directions:
Put tomatoes with their juice in a saucepan. Simmer 30 minutes. Puree, along with the basil leaves in small batches in blender or food processor. Return to saucepan and add cream and butter while stirring over low heat. Garnish with basil leaves and serve with bread
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a delicious soup for a cold winter day! Very creamy!

 

 

 

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